Chopsticks - an environmental hazard


It is hard to imagine that the humble chopstick is an environmental problem. But it does become one when chopsticks are the principal eating implement for a country such as China and when the use of disposable chopsticks is rising rapidly. A recent article in the China Daily suggested a return to fingers. Why?

China has 300 plants with 60,000 workers exporting some 140,000 to 165,000 tons of chopsticks. China itself uses 45 billion pairs of disposable chopsticks per year. That consumes 25 million fully grown trees per year - about 2 million square meter of wooded land. Yes a problem indeed.